Herby Harissa Roasted Chicken Sheet Pan
This vibrant and flavorful Herby Harissa Roasted Chicken Sheet Pan combines juicy roasted chicken thighs with fresh herbs and veggies, all on one easy-to-clean pan.
Ingredients
For the marinade
- 3 tbsp harissa paste Adds warmth and depth to the dish.
- 1/4 cup fresh cilantro, roughly chopped Brings a refreshing bite.
- 2 tbsp fresh mint, chopped Adds a cooling effect.
- 2 tbsp fresh parsley, chopped Enhances the overall dish.
- 3 cloves garlic, minced Pairs beautifully with chicken.
- 2 tbsp olive oil Provides richness.
- 1 tbsp lemon juice Adds acidity and brightness.
- 1 tsp honey Balances the harissa's heat.
- 1/2 tsp salt Enhances overall flavor.
For the chicken and vegetables
- 8 pieces bone-in, skin-on chicken thighs Juicy and tender.
- 1/2 tsp black pepper Adds a subtle kick.
- 1 lb baby potatoes, halved Soaks up drippings.
- 1 large red onion, cut into wedges Adds depth of flavor.
- 1 large zucchini, sliced into half-moons Brings a fresh crunch.
- 8 oz cherry tomatoes Lends bright freshness.
- Extra fresh herbs for serving Optional finishing touch.
- Lemon wedges For a zesty sprinkle.
- Greek yogurt or labneh (optional) Adds richness.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the harissa paste, chopped cilantro, mint, parsley, minced garlic, olive oil, lemon juice, honey, and salt until well combined.
- Pat the chicken thighs dry with a paper towel and season with salt and pepper. Rub half of the harissa mixture all over the chicken.
- Toss the halved baby potatoes, red onion, zucchini, bell pepper, and cherry tomatoes in a large bowl with olive oil, salt, and pepper.
Cooking
- Spread the vegetables in a single layer on a large sheet pan.
- Nestle the marinated chicken among the vegetables, dolloping the remaining harissa mixture on top.
- Roast in the preheated oven for about 35-40 minutes, until the chicken is golden brown and fully cooked through.
- Let it rest for about 5 minutes before serving.
Notes
For best results, marinate the chicken in the harissa and herbs for a few hours or overnight. Serve with couscous or a fresh salad.