Hibachi Chicken & Rice Skillet

A delightful and comforting dish that brings hibachi flavors to your kitchen, perfect for family nights or busy weeknights.

Prep Time 15

Cook Time 15

Total Time 30

Course Dinner, Main Course

Cuisine Asian, Japanese

Servings 4 servings

Calories 500 kcal

1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces Juicy and flavorful.
1 teaspoon salt Essential for flavor enhancement.
0.5 teaspoon black pepper Adds a mild kick.
2 tablespoons vegetable oil For sautéing the chicken.
1 large onion, sliced Sweet and aromatic.
2 medium carrots, peeled and sliced Adds color and taste.
1 medium zucchini, sliced into half-moons Absorbs flavors well.
2 cups cooked white rice, preferably day-old Ideal for stir-frying.
3 tablespoons soy sauce Provides deep umami flavor.
2 tablespoons butter Adds richness.
2 large eggs, lightly beaten Adds richness and heartiness.
1 tablespoon sesame seeds, toasted For garnish.
2 large green onions, chopped For garnish.
to taste extra soy sauce and sesame oil for serving Optional for flavor boost.

Cut the chicken into bite-sized pieces and season with salt and pepper.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add seasoned chicken and cook for 5-7 minutes until golden-brown and cooked through. Remove and set aside.

In the same skillet, add sliced onion, carrot, and zucchini; stir-fry for 3-4 minutes until tender but still crunchy.
Spread the cooked rice evenly in the skillet and let sit for a minute to form a crispy texture.
Drizzle soy sauce over the rice and mix.
Create a space in the center, add butter, and let melt. Pour in the beaten eggs and scramble until just set.

Fold scrambled eggs into the rice and vegetables, then add the cooked chicken and stir until everything is heated through.
Finish with sesame seeds and chopped green onions on top. Serve immediately with extra soy sauce and sesame oil.

Use day-old rice for better results. Avoid overcrowding the skillet for optimal frying. Consider adding more veggies for variations.

Keyword Chicken Rice, Hibachi Chicken, Skillet Meal