High-Protein Cottage Cheese Bagels
These bagels are an innovative twist on the classic, offering high protein and delightful flavor, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 1 cup self-rising flour Provides a light and tender base.
- 1 cup full-fat cottage cheese Enhances flavor and adds protein.
- 1 large egg, beaten For brushing, gives a golden color.
Optional Toppings
- to taste sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds Adds crunch and enhances flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and cottage cheese. Mix until a shaggy dough forms.
- Turn the dough onto a lightly floured surface. Knead gently for 1-2 minutes until it comes together.
- Divide the dough into 6 equal portions. Shape each portion into a ball and poke a hole through the center.
- Gently stretch each hole to about 1-2 inches in diameter.
- Place the shaped bagels on the prepared baking sheet, ensuring about 2 inches of space between each.
Baking
- Brush the tops with the beaten egg wash and sprinkle your chosen toppings generously.
- Bake for 25-30 minutes, or until golden brown and sound hollow when tapped on the bottom.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For the best results, use fresh high-quality cottage cheese. Do not skip stretching the dough gently for even baking. If you're short on time, ensure ingredients are ready to speed up preparation.