Homemade Churros
Delightful crispy churros dusted with cinnamon sugar, perfect for family gatherings or a cozy night in.
Ingredients
For the dough
- 1 cup water Base for the dough.
- 2 tablespoons sugar Adds sweetness.
- 1/2 teaspoon salt Enhances flavors.
- 2 tablespoons vegetable oil Ensures a tender bite.
- 1 cup all-purpose flour Foundation of the churro.
- 2 large eggs Provides structure.
- 1 teaspoon vanilla extract Adds aromatic flavor.
For frying
- as needed vegetable oil For frying.
For rolling
- 1/2 cup sugar For rolling the churros.
- 1 tablespoon ground cinnamon Defines churro flavor.
Instructions
Preparation
- In a medium saucepan, combine water, sugar, salt, and vegetable oil. Heat over medium-high until boiling.
- Remove from heat and stir in all-purpose flour until a smooth dough forms.
- Let the dough cool slightly, then add eggs one at a time, mixing until smooth. Stir in vanilla extract.
Frying
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Prepare a plate with paper towels to drain the churros after frying.
- Place dough in a piping bag fitted with a large star tip. Pipe lengths of dough into hot oil, cutting with scissors.
- Fry for 2-3 minutes per side until golden brown, flipping halfway through.
- Remove churros and drain on paper towels.
Finishing
- Mix sugar and ground cinnamon in a shallow dish.
- While warm, roll churros in the sugar-cinnamon mixture.
- Serve with chocolate sauce for dipping.
Notes
Ensure oil is at the right temperature to avoid greasy churros. Store leftovers in an airtight container at room temperature for up to 2 days.