Homemade Peach Ice Cream
A delightful summer dessert featuring juicy peaches, creamy texture, and hints of vanilla and lemon, perfect for warm weather indulgence.
Ingredients
Main Ingredients
- 4 pieces ripe peaches, peeled and diced Fresh, sweet, and juicy peaches are the star.
- 3/4 cup granulated sugar Balanced sweetness to complement the peaches.
- 1 cup heavy cream Rich texture for creaminess.
- 1 cup whole milk Keeps the ice cream rich without being too heavy.
- 1 teaspoon vanilla extract Enhances the flavor profile of the ice cream.
- 1 tablespoon lemon juice Adds brightness to the flavors.
- 1/2 teaspoon salt Enhances sweetness and balances flavors.
Instructions
Preparation
- In a mixing bowl, combine the diced peaches and 1/4 cup of sugar. Allow them to sit for about 10 minutes to macerate.
- Transfer the macerated peaches to a blender and puree until smooth, reserving some chunks for texture.
- In another bowl, whisk together the heavy cream, whole milk, the remaining sugar, vanilla extract, lemon juice, and salt until sugar is fully dissolved.
Churning and Freezing
- Gently fold in the peach puree and reserved peach chunks into the cream mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
- After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours.
Serving
- Scoop the ice cream into bowls and enjoy, drizzling with extra peach puree if desired.
Notes
For best results, use ripe, juicy peaches, and don't skip the freeze time after churning to achieve the perfect consistency. Feel free to serve with garnishes like fresh mint or crushed nuts.