Honey Garlic Chicken with Mushrooms
A delightful dish featuring tender chicken, savory mushrooms, and a sweet and tangy honey garlic sauce, perfect for quick weeknight dinners or cozy family gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, thinly sliced Ensure the chicken is thinly sliced for quick cooking.
- 1 cup mushrooms, sliced Any type of mushrooms can be used.
- 3 cloves garlic, minced Fresh garlic enhances flavor.
- 2 tbsp honey Adds sweetness that balances the savory elements.
- 2 tbsp soy sauce Can substitute with gluten-free soy sauce if needed.
- 1 tbsp olive oil For sautéing.
- 1 tbsp butter Provides a rich, creamy finish.
- to taste salt and pepper Enhances the overall flavor.
Instructions
Preparation
- Pat the thinly sliced chicken breasts dry using a paper towel and season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
Cooking
- Add the seasoned chicken slices and cook for about 3-4 minutes on each side until golden-brown.
- Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook until tender and lightly browned, about 5 minutes.
- Pour in the honey and soy sauce, stirring to coat the chicken and mushrooms thoroughly. Allow the mixture to simmer for 2-3 minutes until the sauce thickens slightly.
- Remove from heat and serve hot over rice or noodles, optionally garnished with chopped green onions.
Notes
Do not overcrowd the skillet; cook in batches if necessary. Taste the sauce before serving to adjust sweetness or saltiness.