Honey Mustard Chicken
A delightful dish of tender chicken breasts coated in a sweet and tangy honey mustard glaze, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts These juicy cuts are the star of the dish.
- 1/4 cup honey Adds a rich, luscious balance to the dish.
- 1/4 cup Dijon mustard Brings depth and complexity to the flavor.
- 2 tablespoons olive oil Adds a subtle richness to the glaze.
- Salt and pepper to taste Elevates the flavors of the chicken.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the honey, Dijon mustard, and olive oil until well combined.
- Season the chicken breasts generously with salt and pepper.
- Place the chicken breasts in a baking dish in a single layer and pour the honey mustard mixture over the chicken.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
- Serve the Honey Mustard Chicken hot with your choice of sides.
Notes
Marinate the chicken for 30 minutes or longer for additional flavor infusion. Serve with roasted vegetables, rice, or salad.