Hot Fudge Pudding Cake
A rich, chocolatey dessert with a gooey fudge layer underneath, perfect for family gatherings or a comforting treat.
Ingredients
Dry Ingredients
- 1 cup Granulated Sugar (divided) Sweet and fine, to balance the depths of chocolate.
- 1/2 cup Unsweetened Cocoa Powder (divided) Rich and aromatic, adding deep chocolate flavor.
- 1 cup All-Purpose Flour Providing structure to the cake.
- 2 tsp Baking Powder Helps the cake rise beautifully.
- 1/4 tsp Salt Enhances flavors and balances sweetness.
Wet Ingredients
- 1/2 cup Milk Creamy and smooth, enriching the batter.
- 4 tbsp Unsalted Butter (melted) Adds decadence and moisture.
- 1 Large Egg Yolk Provides richness and color.
- 2 tsp Vanilla Extract Elevates the overall flavor.
Chocolate Additions
- 1/2 cup Semisweet Chocolate Chips Creating pockets of chocolate goodness.
Final Touch
- 1 cup Boiling Water Essential for achieving the fudge layer.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a small bowl, whisk together 1/2 cup of granulated sugar and 1/4 cup of cocoa powder. Set aside.
- In a large bowl, combine the remaining sugar, cocoa powder, flour, baking powder, and salt. Stir until well blended.
- In another bowl, whisk together the milk, melted butter, egg yolk, and vanilla extract until smooth.
- Gradually stir the wet ingredients into the dry mix until just combined, avoiding overmixing. Fold in the chocolate chips.
Baking
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the reserved cocoa-sugar mixture over the top.
- Carefully pour the boiling water over the batter without stirring.
- Bake for 22-24 minutes or until the top is set with cracks revealing bubbling fudge underneath.
Serving
- Allow the cake to cool for about 10 minutes before serving. It's best served warm.
Notes
Ensure accurate measuring of ingredients. Let the cake cool slightly before serving for easier cutting and enhanced flavors. Creative toppings like chopped nuts or berries can add a delightful twist.