Incredible Slow Cooker Drumsticks
These tender chicken drumsticks are slow-cooked to perfection and coated in a sweet and smoky BBQ glaze, making them the perfect meal for family gatherings or casual entertaining.
Ingredients
Spice Mixture
- 2 teaspoons smoked paprika Adds depth of flavor and smokiness.
- 2 teaspoons granulated garlic powder Elevates the dish with rich essence.
- 1 teaspoon kosher salt Brings out natural flavors.
Main Ingredients
- 3 pounds chicken drumsticks Tender and juicy, perfect for the marinade.
- 1.5 cups BBQ sauce Use your favorite for the glaze.
Instructions
Preparation
- In a small bowl, mix together the smoked paprika, granulated garlic powder, and kosher salt.
- Place the chicken drumsticks in the slow cooker and coat them evenly with the spice mixture.
- Pour ½ cup of BBQ sauce over the drumsticks, ensuring they are nicely glazed.
Cooking
- Cover the slow cooker and cook on high for 2 to 4 hours or on low for 4 to 6 hours until the internal temperature reaches 165°F.
- Before serving, brush the remaining BBQ sauce over the drumsticks for a glossy finish.
Notes
For best results, coat drumsticks evenly. Use good quality BBQ sauce. Ensure internal temperature reaches 165°F.