Indian Fry Bread Tacos
Delightful fusion dish combining crispy fry bread with savory taco fillings, perfect for family gatherings or casual meals.
Ingredients
For the Fry Bread
- 3 cups all-purpose flour Forms the base of your fry bread.
- 1 tablespoon baking powder Essential for that perfect rise.
- 1/2 teaspoon salt Enhances overall flavor.
- 1 cup warm water Helps bind the dough.
- Oil for frying For a golden, crispy outer layer.
For the Taco Filling
- 1 pound ground beef A hearty filling.
- 1 onion, diced Adds aroma.
- 2 cloves garlic, minced Infuses rich aroma.
- 1 packet taco seasoning Delivers flavor.
- 1 cup refried beans Adds creaminess.
- 1 cup shredded cheddar cheese Adds melted goodness.
- 1/2 head lettuce, shredded For crunch.
- 2 tomatoes, diced Brightens dish.
- Sour cream and salsa for serving Elevates flavors.
Instructions
Dough Preparation
- In a large mixing bowl, combine flour, baking powder, and salt.
- Gradually add warm water and mix until a soft dough forms.
- Knead the dough on a floured surface for several minutes until smooth and elastic.
- Let the dough rest for 20 minutes.
- Divide the dough into 8 equal portions and roll each into a thin circle, about 6 inches in diameter.
Frying
- Heat oil in a skillet to 350°F.
- Fry each dough circle until golden brown, about 2 minutes per side.
- Drain on paper towels to remove excess oil.
Filling Preparation
- In a skillet, brown ground beef with diced onion and minced garlic until meat is cooked through.
- Add taco seasoning and stir well.
Assembling Tacos
- Spread refried beans on fry bread, top with beef, cheese, lettuce, and tomatoes, and finish with sour cream and salsa.
Notes
Make sure oil is hot enough to achieve crispiness. Prepare meat filling ahead for quicker assembly.