Italian Anise Cookies
These delightful cookies are infused with aromatic anise, creating a rich and comforting flavor, perfect for sharing during holidays or family celebrations.
Ingredients
For the cookie dough
- 1/2 cup softened butter softened to room temperature
- 3/4 cup sugar sweet and inviting
- 1 tsp anise extract aromatic and flavorful
- 2 large eggs fresh and wholesome
- 1/4 cup milk creamy and rich
- 2 3/4 cups all-purpose flour light and fluffy
- 2 1/2 tsp baking powder for that perfect rise
- 1/4 tsp salt to balance the sweetness
For the glaze
- 1 cup powdered sugar sweet and smooth for glazing
- 1 tsp additional anise extract to enhance the flavor
- 2 tbsp milk adjust consistency as needed
- 1 tbsp nonpareils colorful and festive for decoration
Instructions
Preparation
- Preheat your oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine the softened butter and sugar, mixing until creamy (about 2-3 minutes).
- Gradually add the anise extract, milk, and eggs, mixing well after each addition until light and fluffy.
- Add all-purpose flour, mixing on low speed until just incorporated, and then mix in the baking powder and salt.
Baking
- Prepare your cookie sheets with parchment paper or a silicone mat.
- Form small balls of dough (about 1 inch in diameter) and place them on the sheets, leaving space between each.
- Bake for 10 to 15 minutes, checking doneness with a toothpick.
- Allow cookies to cool for at least 10 minutes on the baking sheets before transferring to a wire rack.
Glazing
- In a small bowl, mix powdered sugar, 2 tablespoons milk, and additional anise extract to make the glaze.
- Once cookies are cool, drizzle or dip them into the glaze.
- Sprinkle the tops with nonpareils and let the glaze set.
Notes
Allowing cookies to cool completely before glazing will ensure a perfect finish. For variations, consider a gluten-free option or using a sugar substitute.