Joe's Crab Shack Crab Dip
A warm, creamy crab dip perfect for gatherings, combining tender crab meat and rich cheeses for a comforting, indulgent treat.
Ingredients
Dairy Base
- 8 oz cream cheese, softened Creating a luscious base.
- 1/2 cup mayonnaise Adding rich creaminess.
- 1/2 cup sour cream Providing a hint of tang.
- 1 cup shredded cheddar cheese Ensuring a melty, cheesy texture.
- 1/2 cup grated Parmesan cheese Adding nutty richness.
Seasonings
- 1 tsp Worcestershire sauce Delivering savory depth.
- 1 tsp Old Bay seasoning Imparting classic seafood flavor.
- 1/2 tsp garlic powder Offering aromatic warmth.
- 1/2 tsp onion powder Enhancing the dish with subtle sweetness.
- 1/2 tsp smoked paprika Lending a touch of smokiness.
- 1/4 tsp cayenne pepper (optional) Giving a little kick.
Fresh Ingredients
- 1/2 cup diced green onions Contributing fresh flavor.
- 8 oz lump crab meat, drained and picked over Providing the star of the dish.
- 1 tbsp lemon juice Brightening the flavors.
- 1/4 cup diced tomatoes (for garnish) Adding a pop of color.
- 1 tbsp chopped parsley (for garnish) Bringing freshness to the presentation.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
- Add the Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper; mix well.
- Gently fold in the cheddar cheese, Parmesan, and green onions.
- Carefully add the crab meat and lemon juice; fold gently.
- Spread the mixture in a greased baking dish.
Baking
- Bake for 20–25 minutes until hot and bubbly.
- Remove from the oven, garnish with tomatoes and parsley, and serve warm.
Notes
Ensure your cream cheese is at room temperature for easier mixing. Gently fold the crab meat to maintain its texture. Adjust seasoning to your taste; feel free to amp up the cayenne for more heat.