Juicy Bobby Flay Salisbury Steak
A tender and savory Salisbury steak, perfect for weeknight dinners or special occasions, served with a rich onion and mushroom gravy.
Ingredients
For the Patties
- 1.5 lbs ground beef (80/20 blend) The ideal blend for tender and juicy patties.
- 1/2 cup panko breadcrumbs For adding a delightful crunch and texture.
- 1/4 cup whole milk To keep the mixture moist and flavorful.
- 1 large egg, lightly beaten Binds everything together.
- 2 tbsp Worcestershire sauce Rich, savory flavor enhancer.
- 1 tbsp Dijon mustard Adds a zesty kick.
- 1 small onion, grated fine Contributes sweetness and moisture.
- 3 cloves garlic, minced Provides aromatic flavor.
- 1 tsp salt Essential seasoning.
- 1/2 tsp black pepper A touch of heat.
- 1/4 tsp smoked paprika Adds subtle smokiness.
For the Gravy
- 2 tbsp olive oil For searing the patties.
- 2 tbsp butter Adds richness.
- 1 large onion, sliced thin For sweet onion gravy.
- 8 oz cremini mushrooms, sliced Earthy addition.
- 2 cloves garlic, minced Second helping of flavor.
- 3 tbsp all-purpose flour For thickening the gravy.
- 2 cups beef broth Flavorful sauce base.
- 1 tbsp Worcestershire sauce Enhances savory flavor.
- 1 tsp fresh thyme (or 1/2 tsp dried) Herbal notes.
- 1/2 tsp salt Additional seasoning.
- 1/4 tsp black pepper Extra taste.
- 2 tbsp heavy cream (optional but recommended) For a creamy finish.
For Serving
- Fresh parsley, chopped For garnish.
- Mashed potatoes The perfect side.
- Green beans or your favorite veggie A vibrant addition.
Instructions
Preparation
- Combine the panko breadcrumbs with the whole milk in a mixing bowl and let sit for about 5 minutes.
- Add ground beef, beaten egg, Worcestershire sauce, Dijon mustard, grated onion, minced garlic, salt, black pepper, and smoked paprika to the soaked breadcrumbs.
- Mix gently and shape into 4-6 patties.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side until browned.
- Transfer the patties to a plate, cover to keep warm.
Making the Gravy
- In the same skillet, melt butter and sauté sliced onions until translucent.
- Add sliced mushrooms and cook until they release moisture.
- Stir in minced garlic and cook for another minute.
Thickening the Gravy
- Sprinkle flour over sautéed vegetables and stir for about 2 minutes.
- Gradually whisk in beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Let simmer until gravy thickens.
Simmering the Patties
- Return patties to the skillet and cover with gravy.
- Simmer for about 8-10 minutes; optionally stir in heavy cream.
Serving
- Plate the patties and ladle the gravy on top.
- Garnish with parsley and serve with mashed potatoes and veggies.
Notes
Do not overmix the meat. Sear the patties properly for a crust. Monitor gravy thickness while whisking.