Lemon Coconut Cheesecake Cookies
Delightful fusion of zesty lemon and rich coconut in a creamy cookie filled with smooth cream cheese.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened Ensure it's softened properly for a creamy texture.
- 1/2 cup granulated sugar Adds the right amount of sweetness.
- 1 large egg Provides binding.
- 1 teaspoon vanilla extract Offers a warm, aromatic undertone.
- 1 tablespoon lemon zest Infuses zestiness into each bite.
- 1 tablespoon lemon juice Brings a refreshing tang.
- 1/2 cup shredded sweetened coconut Adds a chewy texture.
- 1 1/4 cups all-purpose flour The foundation of the cookie dough.
- 1/2 teaspoon baking powder Ensures cookies rise beautifully.
- 1/4 teaspoon salt Balances the flavors.
Cream Cheese Filling
- 4 oz cream cheese, softened Softened for a smooth filling.
- 1/4 cup powdered sugar Sweetens the cream cheese filling perfectly.
Instructions
Preparation
- Cream the softened butter and granulated sugar in a mixing bowl until light and fluffy.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the mixture. Mix until fully combined.
- In a separate bowl, combine the all-purpose flour, baking powder, salt, and shredded coconut.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Chill the dough in the refrigerator for about 15 minutes.
- Prepare the cream cheese filling by mixing softened cream cheese and powdered sugar until smooth.
- Take small dollops of cream cheese filling and freeze them.
Baking
- After chilling, wrap a piece of dough around each frozen dollop of filling to form a ball.
- Place each dough ball on a lined baking sheet with space to spread.
- Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes until the edges are slightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve at picnics, afternoon tea, or with coffee. They pair well with fresh fruit or coconut ice cream. Dust with powdered sugar or drizzle a lemon glaze for a festive touch.