Lemon Lavender Cake
A delightful dessert combining the bright citrusy flavor of lemons with the aromatic essence of lavender, perfect for special occasions or afternoon teas.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour providing a tender and airy base
- 1.5 teaspoons baking powder for the perfect rise that makes the cake light and fluffy
- 0.5 teaspoon salt enhancing the sweetness
- 1 cup unsalted butter, softened bringing richness and a creamy texture
- 1.5 cups granulated sugar adding sweetness and moisture
- 4 large eggs, room temperature binding the ingredients together
- Zest of 2 lemons zest of lemons for bright citrusy notes
- 0.25 cup fresh lemon juice infusing freshness and acidity
- 2 tablespoons dried culinary lavender buds, ground giving the cake its unique floral flavor
- 1 cup buttermilk, room temperature ensuring a moist and tender crumb
- 1 teaspoon vanilla extract warming the flavor
Glaze Ingredients
- 1 cup powdered sugar for glaze
- 2 tablespoons lavender-infused water enhancing the lavender essence in the glaze
Garnish
- to taste Additional lemon zest and dried lavender for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Incorporate the eggs one at a time, then add the lemon zest, lemon juice, and ground lavender.
- Gradually add the flour mixture and buttermilk alternately until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
Glazing and Serving
- Prepare the glaze by mixing powdered sugar and lavender-infused water until smooth.
- Layer the cooled cakes with glaze in between, then pour the glaze generously over the top.
- Garnish with additional lemon zest and dried lavender before serving.
Notes
For best results, ensure ingredients are at room temperature. Grease and flour pans to prevent sticking and allow for proper cooling.