Lemon Raspberry Layered Pie
A delightful layered pie combining zesty lemon flavor and fresh raspberries, perfect for summer gatherings.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Crunchy and sweet, forms the base.
- 0.33 cups unsalted butter, melted Binds the crust together.
- 0.25 cups sugar Balances the tartness.
For the lemon layer
- 8 oz cream cheese, softened Forms the rich base of the lemon layer.
- 0.5 cups lemon curd Provides a vibrant burst of citrus flavor.
- 0.25 cups powdered sugar Sweetens without graininess.
- 1 tablespoon lemon zest Intensifies lemon flavor.
For the raspberry layer
- 2 cups fresh raspberries Provides contrast to the creamy filling.
- 0.5 cups granulated sugar Enhances natural sweetness.
- 0.25 cups water Aids in creating the sauce.
- 1 tablespoon cornstarch mixed with 2 tablespoons of water Thickens the raspberry compote.
For topping
- Whipped cream Adds fluffiness on top.
- Fresh raspberries For garnish and added flavor.
Instructions
Preparation
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand.
- Firmly press the crumb mixture into the bottom and sides of a pie dish. Refrigerate for 30 minutes to set.
Lemon Layer
- Blend softened cream cheese, lemon curd, powdered sugar, and lemon zest until smooth and creamy. Spread half over the chilled crust.
Raspberry Layer
- In a saucepan, combine fresh raspberries, granulated sugar, and water over medium heat until the raspberries break down.
- Mix cornstarch with water to create a slurry, then add to the raspberry mixture, stirring until thickened, about 2-3 minutes. Allow it to cool slightly.
- Pour the raspberry compote layer over the lemon cream cheese layer, smoothing it out.
- Use the remaining lemon cream cheese mixture for a final layer over the raspberry compote.
Chilling
- Refrigerate the pie for at least 4 hours to fully set.
Serving
- Top with whipped cream and garnish with fresh raspberries before serving.
Notes
Chill overnight for improved presentation and texture. Use Greek yogurt for a lighter alternative.