Magic Pecan Cheesecake Bars
A delightful treat that combines creamy cheesecake with crunchy pecans and coconut, making it perfect for any occasion.
Ingredients
For the crust
- 2 cups graham cracker crumbs Bringing a warm, sweet crunch combined with a nostalgic aroma.
- 1/2 cup unsalted butter, melted Adds richness and flavor, binding the crust together perfectly.
- 1/4 cup granulated sugar A dash of sweetness that enhances the overall taste.
For the cheesecake layer
- 8 oz cream cheese, softened Forms the luscious cheesecake layer.
- 1/4 cup powdered sugar For a touch of sweetness.
- 1 each egg Helps set the cheesecake.
- 1 teaspoon vanilla extract Elevates the dessert’s flavor profile.
For the chocolate ganache
- 1 cup semi-sweet chocolate chips Creates a decadent ganache topping.
- 1/2 cup heavy cream Adds a silky, luxurious finish to the ganache.
For the topping
- 1 can sweetened condensed milk (14 oz) Provides sweetness and moisture, ensuring richness.
- 1/2 cup shredded coconut Adds chewiness and flavor.
- 1 cup chopped pecans Enhances texture and provides a pleasant contrast.
Instructions
Preparation
- Mix together the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until well combined.
- Press this mixture firmly into a lined baking dish to form the crust.
- In a large mixing bowl, cream together the softened cream cheese and powdered sugar until smooth.
- Add the egg and vanilla extract, mixing until well incorporated.
- Spread this creamy mixture evenly over the prepared crust.
Making Ganache
- Heat the semi-sweet chocolate chips and heavy cream in a small saucepan over low heat, stirring until melted and smooth.
- Pour this ganache over the cheesecake layer, spreading it gently.
Baking and Finishing
- Sprinkle the shredded coconut and chopped pecans on top of the ganache.
- Bake in a preheated oven at 350°F (175°C) until the cheesecake layer is just set, about 25 to 30 minutes.
- Allow the bars to cool completely before slicing into squares.
Notes
Ensure cream cheese is softened to room temperature for easier blending. Lining the baking dish helps in easy release. Let bars cool before slicing for clean cuts.