Malted Milk Toffee Crunch Ice Cream
A delightful ice cream that combines rich toffee and unique malt flavor for a nostalgic treat perfect for summer gatherings or cozy nights.
Ingredients
Base Ingredients
- 2 cups heavy cream Rich and luxurious, this adds an irresistible creaminess.
- 1 cup whole milk Provides a smooth texture.
- 3/4 cup sugar Sweetness that elevates flavors.
- 1/2 cup malted milk powder Gives the ice cream its unique flavor.
- 1 teaspoon vanilla extract Enhances all other flavors beautifully.
Mix-ins
- 1/2 cup toffee bits Adds delightful texture.
- 1/2 cup crushed malted milk balls Brings a wonderful crunch and more malt flavor.
Instructions
Preparation
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until well combined and the sugar has dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, approximately 20-25 minutes until soft-serve consistency is reached.
- Mix in the toffee bits and crushed malted milk balls until evenly distributed.
- Transfer the mixture into a lidded container and freeze for at least 4 hours or until firm.
Serving
- Scoop into bowls, add desired garnishes such as whipped cream or more toffee bits, and enjoy every bite of your homemade treat.
Notes
For best results, chill your mixing bowl and ice cream maker’s bowl before use. Don’t rush the freezing time for optimal texture.