Maraschino Cherry Chocolate Chip Cookies
Delightful cookies combining the sweetness of maraschino cherries with chocolate chips, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Gives the cookies a tender texture and rich flavor.
- 1 cup granulated sugar Provides delightful sweetness.
- 1 cup brown sugar, packed Adds a deep, molasses-like richness.
- 2 large eggs Bind the ingredients together and help achieve chewy consistency.
- 2 tsp vanilla extract Infuses a warm, aromatic essence.
Dry Ingredients
- 3 cups all-purpose flour Provides structure and stability for the cookies.
- 1 tsp baking soda Leavening agent for light texture.
- ½ tsp salt Balances sweetness.
Add-Ins
- 1 cup maraschino cherries, chopped Offers a burst of sweetness.
- 1 ½ cups chocolate chips Provides rich, melty goodness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs and vanilla extract, beating until smooth and well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped maraschino cherries and chocolate chips.
- Scoop tablespoons of dough onto a parchment-lined baking sheet, spacing them about two inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes, until the edges turn golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm with vanilla ice cream or as gifts. Store in an airtight container at room temperature or freeze for longer storage. Use room temperature ingredients for a fluffy dough. Avoid overmixing to keep cookies tender.