Mountain Dew Ice Cream
A delightful ice cream that combines the vibrant fizz of Mountain Dew with creamy indulgence, perfect for summer gatherings and nostalgic treats.
Ingredients
Main Ingredients
- 1 can 1 can (12 oz) Mountain Dew Provides the signature flavor and bright color.
- 1 cup 1 cup heavy cream Lends creaminess and velvety texture.
- 1 cup 1 cup sweetened condensed milk Adds rich sweetness.
- 1 teaspoon 1 teaspoon vanilla extract Enhances overall flavor.
- 1/4 cup 1/4 cup whipped cream For topping.
Instructions
Preparation
- Chill your mixing bowl and beaters in the freezer for about 15 minutes.
- In a medium bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Whisk until smooth.
- Gradually pour in the Mountain Dew while mixing gently to preserve carbonation.
- Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
- Once churned to a soft-serve consistency, pour the ice cream into a container, seal tightly, and freeze for at least 4 hours.
- Serve in bowls or cones, topped with whipped cream.
Notes
For a lighter version, use low-fat or non-dairy milk. Consider other flavor variations as well, such as coconut or fresh fruit.