Mozzarella Stick Onion Rings
A delightful fusion of crispy onion rings stuffed with melty mozzarella, perfect for gatherings or cozy nights in.
Ingredients
Onion and Cheese
- 2 large large white onions Choose fresh, firm onions.
- 3 slices mozzarella cheese Opt for fresh mozzarella for a creamy melt.
Breading Mixture
- 2 cups all-purpose flour Creates a light coating.
- 5 large eggs Beaten to act as a binding agent.
- 2 cups breadcrumbs Panko breadcrumbs recommended for crunch.
For Frying
- as needed units vegetable oil For frying, has a high smoke point.
For Dipping
- 1 cup marinara sauce Perfect accompaniment with a tangy flavor.
Instructions
Preparation
- Peel the onions and slice them into rings about 1/2-inch thick.
- Carefully separate the individual rings and set aside.
- Slice the mozzarella cheese into strips that fit inside the onion rings.
- Stuff a smaller onion ring within a larger one and fill generously with mozzarella.
- Freeze the stuffed onion rings for about an hour to firm the cheese.
Breading
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each onion ring in flour, dip in eggs, and roll in breadcrumbs.
- For extra crunch, repeat the egg and breadcrumb steps.
Frying
- Heat oil in a deep pan to 350°F (175°C).
- Add the breaded onion rings carefully to the hot oil.
- Fry for about 3-4 minutes per side until golden brown.
- Drain on paper towels to soak up excess oil.
Serving
- Serve hot with marinara sauce for dipping.
Notes
Consider healthier variations like baking the rings. Use whole wheat flour or low-fat cheese.