No Bake Cheesecake Parfait with Cherry Pie Filling
A delightful no-bake dessert combining creamy cheesecake and tart cherry pie filling, layered beautifully for an appealing presentation.
Ingredients
Cheesecake Filling
- 8 oz cream cheese softened to a luscious texture
- 1 cup sour cream adds rich creaminess
- 1 cup powdered sugar sweetens to perfection
- 1 tsp pure vanilla extract infuses a warm, aromatic flavor
Graham Cracker Crust
- 1.5 cups graham cracker crumbs provides a crunchy and buttery base
- 2 tbsp unsalted butter melted, enhances the richness
Cherry Topping
- 1 can (21 oz) cherry pie filling delivers a burst of vibrant color
Instructions
Preparation
- Start by placing the softened cream cheese in a mixing bowl. Using a hand mixer, blend until smooth and creamy.
- Add the sour cream, powdered sugar, and pure vanilla extract. Mix until the filling is light and fluffy.
Making the Graham Cracker Crust
- In another bowl, combine the graham cracker crumbs with the melted unsalted butter. Stir until the mixture resembles wet sand.
Layering
- In individual jars or glasses, start layering with a spoonful of the graham cracker crust.
- Add a layer of the creamy cheesecake filling, followed by a spoonful of cherry pie filling.
- Repeat the layering until jars are filled, finishing with a layer of cherry pie filling on top.
Chilling
- Cover the parfaits gently with plastic wrap and refrigerate for at least one hour to allow them to set.
Notes
Ensure cream cheese is softened before mixing, use fine graham cracker crumbs for the crust, and do not rush the chilling process for the best results.