No Bake Coconut Mango Cheesecake Bars
A delightful no-bake dessert featuring a creamy coconut cheesecake filling topped with a vibrant mango layer, perfect for any occasion.
Ingredients
For the Crust
- 3.5 cups Graham Cracker Crumbs Crunchy and golden, these crumbs form the base of your cheesecake bars, adding a pleasant texture.
- ⅓ cup Unsweetened Shredded Coconut Introduces a delicate chewiness and aromatic tropical flavor.
- 12 tablespoons Unsalted Butter, melted Binds the crust together and adds richness.
For the Cheesecake Filling
- 16 oz Cream Cheese, full-fat and at room temperature Provides a luxurious mouthfeel.
- 1 cup Coconut Cream, chilled Adds tropical flavor and rich texture.
- ½ cup Granulated Sugar Balances the tart notes of the mango topping.
- 1 teaspoon Coconut Extract Amplifies the coconut flavor.
- 1 pinch Salt Enhances all the flavors.
For the Mango Topping
- 2 large Ripe Mangoes Create the vibrant topping.
- ¾ cup Water Used to dissolve the gelatin.
- 1 packet Unflavored Gelatin (0.25 oz) Sets the mango topping.
Instructions
Preparation
- Line a 9×13 inch pan with parchment paper, leaving an overhang on the sides.
- In a large mixing bowl, combine graham cracker crumbs, unsweetened shredded coconut, and melted butter. Mix until the consistency resembles wet sand.
- Firmly press the crust mixture into the bottom of the prepared pan.
- Beat the softened cream cheese until creamy and smooth.
- Gradually add chilled coconut cream, granulated sugar, coconut extract, and salt to the cream cheese. Beat until smooth.
- Spread the cheesecake filling over the crust and refrigerate for about 30 minutes to set.
Making the Mango Topping
- Sprinkle gelatin over water and allow it to bloom for a few minutes, then heat gently until fully dissolved.
- Puree ripe mangoes until completely smooth, then combine with the gelatin mixture.
- Pour the mango mixture over the cheesecake layer and spread evenly.
- Refrigerate until set, about 2 to 3 hours.
Serving
- Lift the bars out of the pan using the parchment overhang and cut into squares.
- Serve chilled for best flavor and texture.
Notes
For added tropical flair, consider garnishing with fresh mango slices or additional shredded coconut. Ensure cream cheese is softened to avoid lumps.