No-Bake Mini Banana Cream Pies
Delicious mini banana cream pies made without baking, featuring a creamy vanilla filling and ripe bananas in a buttery graham cracker crust.
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs Provides a crunchy texture and slightly sweet flavor.
- 1/4 cup unsalted butter, melted Binds the crumbs together for a tender base.
Filling Ingredients
- 2 pieces ripe bananas, sliced Adds natural sweetness and soft texture.
- 1 cup instant vanilla pudding mix Transforms into a creamy filling.
- 2 cups cold milk Essential for the right consistency.
- 1 cup whipped cream Makes the filling fluffy and indulgent.
- 1/2 teaspoon vanilla extract Deepens the flavor profile.
Garnish
- to taste chocolate shavings or banana slices Adds elegance and extra flavor.
Instructions
Preparation
- In a mixing bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of six small tart pans or ramekins to form the crust.
- In another bowl, whisk together instant vanilla pudding mix and cold milk for about 2 minutes until the mixture thickens.
- Fold in the whipped cream and vanilla extract until fully incorporated.
- Layer the sliced bananas on top of the crusts.
- Spoon the pudding mixture over the bananas, smoothing it out evenly.
- Chill the mini pies in the refrigerator for at least two hours before serving.
- Garnish with chocolate shavings or additional banana slices before serving.
Notes
Use fresh ingredients for best taste. Ensure whipped cream is whipped to stiff peaks and chill pies properly to set.