No-Peek Chicken Casserole
A comforting and easy-to-make casserole featuring creamy chicken and rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Tender cuts that will soak up all the wonderful flavors.
- 2 cups Minute Rice (brown or white) Quick-cooking rice that adds a satisfying texture and heartiness.
- 1 can cream of chicken soup Ensures creaminess and deep, savory notes.
- 1 can cream of mushroom soup Adds an earthy flavor while enhancing the creaminess.
- 1 can water To balance the textures and meld everything together.
- 1 tablespoon butter For greasing the pan to ensure nothing sticks.
- 1 envelope Lipton Onion Soup mix A powerhouse of flavor that brings it all together with aromatic notes.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with the butter.
- In a bowl, mix the cream of mushroom soup, cream of chicken soup, water, and Minute Rice until well combined.
- Spread the rice mixture evenly in the greased pan.
- Place the chicken breasts on top of the rice mixture, spaced evenly.
- Sprinkle the Lipton Onion Soup mix evenly over the chicken.
Baking
- Cover tightly with aluminum foil and bake for 1 to 1.5 hours without peeking.
Notes
Pairs beautifully with a crisp garden salad or roasted vegetables. Ideal for family gatherings, weeknight dinners, or potlucks.