Nun’s Puffs
Delightful airy pastries that are simple to make and perfect for gatherings, with a unique texture that is both light and comforting.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter Adding richness and a creamy texture to the puffs.
- 1 cup whole milk Ensures a moist and tender crumb.
- 3/4 cup all-purpose flour Provides structure and a slight chew.
- 4 large eggs The key to achieving a light, airy texture.
- 1 tablespoon granulated sugar A hint of sweetness to balance the flavor.
- 1/4 teaspoon salt Enhances all the flavors.
For Serving
- Honey or powdered sugar Add an extra sweet touch to enjoy with each bite.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a standard muffin tin.
- In a medium saucepan over medium heat, melt the butter and pour in the milk. Allow it to come just to a gentle boil.
- Quickly add the flour all at once to the boiling mixture. Stir vigorously until the dough pulls away from the sides of the pan and forms a ball.
- Remove from heat and let the mixture cool for about 5 minutes.
- Add the eggs one at a time, beating well after each addition until the batter is smooth and glossy.
- Stir in the sugar and salt, integrating them fully into the mixture.
- Spoon the batter evenly into the muffin cups, filling each about halfway.
Baking
- Bake for 30-35 minutes or until golden brown and puffed.
- Serve warm, drizzled with honey or a light dusting of powdered sugar.
Notes
Ensure not to open the oven while baking to prevent deflation. Use room temperature eggs for emulsification.