Oatmeal Apple Breakfast Bake
A warm and comforting dish combining tender apples, wholesome oats, and aromatic spices, perfect for busy mornings or cozy brunches.
Ingredients
Main Ingredients
- 2 cups old-fashioned oats Earthy and hearty, provide the base for the dish.
- 1 large apple, diced Juicy sweetness complements the oats.
- 1.5 cups milk or almond milk Keeps the dish moist.
- 2 large eggs Bind the ingredients together.
- 0.25 cup maple syrup or honey Add natural sweetness.
- 1 tsp vanilla extract Deepens the flavor.
- 1 tsp cinnamon Infuses warmth.
- 0.5 tsp baking powder Gives a little lift.
- 0.25 tsp salt Enhances overall flavor.
- 0.25 cup chopped walnuts or pecans Optional for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well blended.
- Stir in the oats, baking powder, cinnamon, and salt until all ingredients are well combined.
- Fold in the diced apples and nuts if using.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30 to 35 minutes until golden and firm in the center.
- Let cool for 5 minutes before serving.
Notes
For a creamier consistency, soak oats in milk for 10-15 minutes before mixing. Adjust sweetness based on apple sweetness.