One-Pot Cheeseburger Macaroni Soup
This creamy and flavorful One-Pot Cheeseburger Macaroni Soup is perfect for busy weeknight dinners, delivering warmth and nostalgia in every bowl.
Ingredients
Main Ingredients
- 1 tablespoon olive oil Adds a hint of richness.
- 1 pound ground beef Tender and juicy.
- 1 medium onion, diced Adds sweetness and earthy flavor.
- 2 cloves garlic, minced Aromatic and bold.
- 1 teaspoon salt Enhances flavor.
- 1/2 teaspoon black pepper Adds a kick of spice.
- 2 cups beef broth Savory base for the soup.
- 1 (14.5-ounce) can diced tomatoes Brings brightness to the dish.
- 1 cup elbow macaroni Soaks up all the flavors.
- 1 cup shredded cheddar cheese Creamy and melty for binding.
- 1 tablespoon Worcestershire sauce Adds umami goodness.
- 1/2 cup frozen peas (optional) Adds color and nutrition.
- to taste chopped fresh parsley for garnish (optional) Brightens the dish.
Instructions
Cooking Steps
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Add the ground beef and cook until browned, about 5 minutes. Drain any excess fat.
- Add the diced onion and minced garlic, sauté for 3-4 minutes until the onion is translucent.
- Sprinkle in salt and black pepper, stirring to combine.
- Pour in the beef broth and diced tomatoes, stir everything together.
- Bring to a boil.
- Add the elbow macaroni, stir, reduce heat, cover, and simmer for 8-10 minutes until macaroni is tender.
- Stir in shredded cheddar cheese and frozen peas (optional), heating for an additional 2 minutes.
- Stir in Worcestershire sauce, adjust seasoning, and serve hot garnished with fresh parsley.
Notes
For variations, substitute lean ground turkey, whole grain pasta, or add fresh vegetables. Freeze soup without pasta for best texture.