One Pot Chicken Parmesan Pasta
A delightful comfort dish that combines chicken, creamy cheese, and perfectly cooked pasta all in one pot, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Well-seasoned for best flavor
- 3 cloves fresh garlic, minced Adds aromatic essence
- 1 medium onion, diced Adds savory depth
- 12 oz penne pasta Ensure a nice bite
- 4 cups low-sodium chicken broth Controls saltiness
- 1 cup freshly grated Parmesan cheese For a creamy sauce
- 2 tablespoons olive oil For searing the chicken
- 2 teaspoons Italian seasoning For herb flavor
Instructions
Cooking
- Heat olive oil in a large pot over medium heat until it shimmers.
- Add seasoned chicken breasts and cook until golden brown, about 5 minutes on each side. Set aside.
- In the same pot, sauté minced garlic and diced onion until translucent, about 2 minutes.
- Stir in penne pasta, chicken broth, and Italian seasoning, then bring to a gentle simmer.
- Return seared chicken to the pot, cover, and cook for about 10 minutes, stirring occasionally.
- Remove from heat and stir in freshly grated Parmesan cheese until melted into a creamy sauce.
- Serve hot, garnished with more cheese if desired.
Notes
Pair with a simple side salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days. For healthier options, consider whole grain pasta or adding vegetables.