Oreo and Nutella Lasagna
A no-bake dessert featuring layers of creamy Nutella, velvety cream cheese, and crunchy Oreo cookies, perfect for any family gathering.
Ingredients
Main Ingredients
- 36 pieces Oreo cookies Classic chocolatey treats for crunch.
- 1 cup Nutella Creamy hazelnut spread.
- 1 cup heavy cream Whipped to perfection.
- 1/2 cup powdered sugar For a touch of sweetness.
- 8 ounces cream cheese, softened For creamy texture.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup crushed Oreo cookies For topping.
- Additional Nutella for drizzling For a finishing touch.
Instructions
Preparation
- Beat the heavy cream in a chilled bowl until stiff peaks form.
- In a separate bowl, combine softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly
- Spread a thin layer of Nutella at the bottom of a 9x13-inch baking dish.
- Place a layer of Oreo cookies over the Nutella.
- Spread half of the cream filling over the Oreo cookies.
- Repeat layering with another layer of Nutella followed by more Oreo cookies.
- Add the remaining cream filling on top and smooth it out.
Chilling
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Notes
For best flavor, refrigerate overnight. Ensure cream cheese is at room temperature for smooth mixing.