Parmesan Garlic Pizza Rolls
These delightful Parmesan Garlic Pizza Rolls are filled with gooey mozzarella and aromatic garlic, making them perfect for gatherings or a cozy snack.
Ingredients
Dough and Coating
- 1 can Refrigerated pizza dough Forms the base for the rolls.
- 2 tbsp Butter (melted) Adds rich flavor and color.
- 2 cloves Garlic (minced) Provides an aromatic punch.
- 1 tsp Italian seasoning Infuses a medley of herbs.
- 1/2 tsp Salt Balances the flavor.
- 1/2 tsp Black pepper Adds a subtle kick.
- 1 cup Shredded mozzarella cheese Melts to create a gooey texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pizza dough on a floured surface, ensuring it's uniform in thickness.
Mixing Ingredients
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper until combined.
- Brush the garlic-butter mixture over the rolled-out dough.
Assembly
- Sprinkle shredded mozzarella cheese evenly over the dough.
- Tightly roll the dough into a log, starting from one end.
- Slice into 1-inch thick rolls and place them on a lined baking sheet.
Baking
- Bake for 15-20 minutes or until golden brown and cheese is melted.
- Let cool slightly before serving.
Notes
Serve warm with marinara sauce or ranch dip for a delightful experience. To achieve the best results, avoid rolling the dough too thick and don’t overload on cheese.