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Delicious Peach Cobbler Egg Roll Delight served with a scoop of ice cream.

Peach Cobbler Egg Rolls

A delightful twist on the classic dessert, these Peach Cobbler Egg Rolls combine sweet peaches with a crispy exterior, creating a comforting treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 8 egg rolls
Calories 180 kcal

Ingredients
  

For the filling

  • 2 cups diced fresh or canned peaches, drained well Sweet, juicy, and bursting with flavor, they form the heart of this recipe.
  • 1/4 cup granulated sugar Adds a touch of sweetness to balance the natural tartness of the peaches.
  • 1/4 cup brown sugar This rich, molasses-flavored sugar deepens the flavor profile beautifully.
  • 1 tablespoon cornstarch Helps thicken the peach filling, ensuring it holds together when wrapped.
  • 1 teaspoon ground cinnamon Infuses warmth with its fragrant spice.
  • 1/4 teaspoon ground nutmeg Adds a subtle layer of nutty flavor that complements the cinnamon.
  • 1 teaspoon vanilla extract Elevates the filling with its sweet, aromatic essence.

For the egg rolls

  • 8 pieces egg roll wrappers The crisp exterior that perfectly encases the delicious peach mixture.
  • as needed water Essential for sealing the edges.
  • as needed oil for frying Choose a neutral oil that allows the flavors to shine through.

Instructions
 

Preparation

  • In a medium saucepan over medium heat, combine diced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Stir until thickened and peaches are tender, about 5-7 minutes.
  • Remove from heat and let cool slightly.
  • Lay an egg roll wrapper on a clean surface in a diamond shape.
  • Spoon about 2 tablespoons of the peach filling onto the center of the wrapper.
  • Fold the bottom corner over the filling; fold in the side corners, moisten the top corner with water, and roll tightly to seal.

Cooking

  • Heat oil in a large skillet over medium-high heat to 350°F (175°C).
  • Fry egg rolls in batches until golden brown, about 3-4 minutes.
  • Drain on paper towels and serve warm.

Notes

For a special touch, serve warm egg rolls with ice cream or powdered sugar. Use ripe peaches for the best flavor and maintain oil temperature at 350°F for perfect frying.
Keyword Dessert, Egg Rolls, Peach Cobbler