Peach Pie Cruffins
Peach Pie Cruffins are a delightful blend of croissant-style dough and fresh peaches, perfect for family gatherings or casual afternoons with friends.
Ingredients
Dough and Filling
- 1 package pre-made dough (either croissant or puff pastry) Golden and flaky
- 2 cups fresh peaches, diced Bursting with natural sweetness
- 1/2 cup sugar To enhance the luscious flavors
- 2 tablespoons cornstarch For a perfect thickening agent
- 1 teaspoon cinnamon Adding warmth and spice
- 1 tablespoon lemon juice To brighten the flavors
- 1 egg for egg wash To give that beautiful golden finish
- as needed Butter For greasing the pan, ensuring nothing sticks
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and generously grease a muffin tin with butter.
- In a bowl, combine the diced peaches, sugar, cornstarch, cinnamon, and lemon juice. Let the mixture sit for about 5 minutes.
- Unroll the pre-made dough softly, and cut it into triangles or rectangles.
- Layer the dough into the muffin tin to create cup shapes, pressing gently against the sides.
Filling and Baking
- Fill each cruffin cup generously with the peach mixture, allowing it to mound slightly.
- Bake in your preheated oven for about 20-25 minutes, or until golden brown and slightly puffed.
Serving
- Allow the cruffins to cool slightly before serving. Enjoy the beautiful golden crust and sweet aroma.
Notes
Serve warm for breakfast, as an afternoon snack, or at family gatherings. Pair with vanilla ice cream for an elevated dessert experience.