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Delicious no-bake peanut butter eggs ready to be served.

Peanut Butter Eggs

A delightful treat combining rich peanut butter and creamy cream cheese in a sweet shell, perfect for sharing and enjoying at various occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 180 kcal

Ingredients
  

For the Filling

  • 1 lb Powdered Sugar (about 3 1/2 cups)
  • 1.5 cups Peanut Butter Rich and creamy
  • 4 oz Cream Cheese Smooth and tangy
  • 0.5 cup Butter or Margarine (softened)
  • 0.5 tsp Vanilla Aromatic flavor enhancer

Optional Dipping

  • to taste Chocolate For dipping (dark, milk, or white chocolate)

Instructions
 

Preparation

  • In a large bowl, mix powdered sugar, peanut butter, softened cream cheese, butter, and vanilla until smooth.
  • Shape the mixture into egg-like forms and place on a parchment-lined baking sheet.
  • Refrigerate for 30 minutes to firm up.

Dipping (Optional)

  • Dip chilled eggs in melted chocolate and let them set.

Serving

  • Once fully set, serve and enjoy!

Notes

Ensure that your butter is softened to room temperature and don’t skip the refrigeration step. Experiment with different types of chocolate for dipping.
Keyword Chocolate Dipped Treats, Easter Treats, Homemade Candies, No-Bake Desserts, Peanut Butter Eggs