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Delicious homemade peanut butter energy balls on a wooden table

Peanut Butter Energy Balls

A nutritious and flavorful snack combining creamy peanut butter, oats, and chocolate chips, perfect for any time of the day.
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Prep Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 16 balls
Calories 90 kcal

Ingredients
  

Main Ingredients

  • ⅔ cup creamy peanut butter Rich and smooth, providing healthy fats and protein.
  • 1 cup old-fashioned rolled oats Adds a satisfying texture and wholesome fiber.
  • 2 tablespoons ground flaxseeds A great source of omega-3 fatty acids.
  • 3 tablespoons maple syrup Adds a delightful sweetness.
  • ⅓ cup mini chocolate chips Provides a chocolatey bite loved by all.

Instructions
 

Preparation

  • Let the peanut butter come to room temperature for easier mixing.
  • In a large mixing bowl, combine rolled oats, ground flaxseeds, and mini chocolate chips. Stir gently to blend the dry ingredients together.
  • Add the creamy peanut butter and maple syrup to the mixture. Gently mix until the batter holds together.
  • With your hands, form the mixture into 1-inch balls, yielding about 15-16 energy balls.
  • Refrigerate the formed balls for at least 30 minutes to firm up.

Notes

Store energy balls in the fridge for up to one week. You can also freeze them for up to three months.
Keyword Energy Balls, Healthy Snack, No-Bake Snack, Nut Butter Treat, peanut butter