Pesto Fried Eggs with All the Toppings
A delightful dish combining creamy eggs and aromatic basil pesto, perfect for breakfast or brunch with a colorful array of toppings.
Ingredients
Main ingredients
- 4 large large eggs Perfect for achieving that rich, creamy yolk
- 2-3 tbsp good olive oil Fragrant and golden
- 2-3 tbsp basil pesto Vividly green and fresh
- Salt and freshly cracked pepper To enhance the flavor
- Red pepper flakes (optional) For a touch of heat
Toppings
- Fresh mozzarella or burrata Torn into tender pieces
- Goat cheese crumbles (optional) For a tangy twist
- Ricotta dollops Creamy and dreamy
- Avocado slices Smooth and buttery
- Crispy prosciutto or pancetta Salty and crunchy
- Everything bagel seasoning Aromatic and savory
- Parmesan shavings Rich and nutty
- Capers Adding a salty burst
- Cherry tomatoes Halved for juiciness
- Fresh basil leaves Fragrant and vibrant
- Arugula or baby spinach Adding a peppery crunch
- Thinly sliced red onion Sharp and sweet
- Toasted pine nuts Crunchy and nutty
- Crispy chickpeas A healthy crunch
- Sourdough toast points Crusty and perfect for scooping
Instructions
Preparation
- Start by enhancing your dish with delicious toppings. Cook the prosciutto or pancetta in a pan until crispy, then set aside.
- Halve the cherry tomatoes, tear the mozzarella or burrata into pieces, and toast the pine nuts until fragrant and golden brown.
Cooking
- Place a skillet over medium heat and add the good olive oil.
- Carefully crack the eggs into the hot skillet. Cook until the whites are fully set, about three minutes.
- Once the eggs are ready, spoon generous amounts of basil pesto around the eggs and season with salt, freshly cracked pepper, and optional red pepper flakes.
- While the eggs are still in the pan, add your prepared toppings and let the heat slightly melt the cheeses.
Serving
- Serve the eggs on plates with any remaining pesto oil and arrange sourdough toast points alongside.
Notes
Use fresh, high-quality ingredients to enhance the flavor. For a runnier yolk, reduce cooking time slightly. Customize with toppings based on preference and availability.