Philly Cheese Steak Crescent Ring
A delightful dish that combines the rich flavors of traditional Philly cheesesteak with the flaky texture of crescent rolls, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 lb beef steak (ribeye recommended) Thinly sliced for tenderness.
- 1 medium onion Sweet onion preferred for caramelization.
- 1 medium bell pepper Use a colorful bell pepper for visual appeal.
- 8 oz provolone cheese Melts wonderfully and complements other flavors.
- 1 can crescent roll dough Provides a flaky, buttery texture.
- 1 tbsp olive oil For sautéing vegetables.
- to taste salt To season the filling.
- to taste pepper To season the filling.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat.
- Sauté the sliced onions and bell peppers until soft, about 5-7 minutes.
- Add the thinly sliced steak to the skillet, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Remove from heat and mix until well-combined.
Assembly
- On a baking sheet lined with parchment paper, unroll the crescent dough into a ring shape.
- Spoon the steak and vegetable mix into the center of the crescent ring, then layer with provolone cheese.
- Fold the triangle points of the dough over the filling to enclose it.
Baking
- Bake for 20-25 minutes or until the crescent dough is golden brown and puffed.
Serving
- Serve warm and enjoy the gooey, cheesy goodness!
Notes
Great for game-day parties or family dinners. Pair with a fresh salad or crispy fries. For dipping, consider marinara or garlic sauce.