Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf combines savory cheesesteak flavors with hearty meatloaf, perfect for weeknight dinners or cozy gatherings.
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef Use lean ground beef to avoid greasiness.
- 1 large onion, chopped Adds depth with caramel notes.
- 1 piece green bell pepper, chopped small Provides crunch and color.
- 1 cup shredded provolone cheese For authentic cheesesteak flavor.
- 0.5 cup breadcrumbs Binds the meatloaf and keeps it moist.
- 1 piece egg Essential for binding ingredients.
- 2 tablespoons Worcestershire sauce Enhances savory profile.
- 2 teaspoons garlic powder Infuses the meat with garlicky flavor.
- 1 teaspoon onion powder Enhances savory notes.
- 0.5 teaspoon salt Basic seasoning.
- 0.25 teaspoon black pepper Adds warmth.
- 0.5 cup shredded mozzarella cheese Forms a lovely crust during baking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until they soften, about 8-10 minutes. Set aside to cool slightly.
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
- Fold in the sautéed vegetables and provolone cheese into the beef mixture.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Sprinkle the mozzarella cheese on top of your meatloaf.
Cooking
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Let it rest for 10 minutes before slicing.
Notes
For best flavor development, consider additional prep time. Let sautéed vegetables cool to avoid cooking the egg prematurely. Use healthier alternatives like ground turkey or whole wheat breadcrumbs if desired.