Philly Cheesesteak Stuffed Cheesy Breadsticks
Enjoy the perfect combination of soft, cheesy dough and savory Philly cheesesteak filling with these easy-to-make stuffed breadsticks, ideal for gatherings or cozy nights in.
Ingredients
Dough Preparation
- 1 lb pizza dough (homemade or store-bought) Store-bought dough can save time.
- 2 tbsp olive oil For brushing on the dough.
- 2 cloves garlic, minced Adds flavor to the dough.
- 1 tsp dried oregano
- 1/2 tsp garlic powder
Cheesy Filling
- 1/4 cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella) Feel free to mix different types of cheese.
- 1/2 lb thinly sliced beef (or steak tips, cooked) Cooked and sliced beef for filling.
- 1/4 tsp chili powder Optional for added spice.
- Salt (to taste)
Dipping Sauce
- Marinara or cheese sauce For dipping.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
- On a floured surface, roll out your pizza dough into a rectangle, about 1/4 inch thick.
- In a small bowl, mix olive oil and minced garlic. Brush this mixture over the dough.
Filling and Baking
- Sprinkle grated Parmesan and half of the shredded provolone over the entire surface of the dough.
- Evenly distribute the thinly sliced beef over the dough and sprinkle with garlic powder, oregano, and salt.
- Fold the dough over the filling and cut it into strips.
- Twist each strip gently and place them on the baking sheet.
- Sprinkle the remaining cheese and optional chili powder on top.
- Bake for 12-15 minutes until golden brown.
- Serve warm with marinara or cheese sauce for dipping.
Notes
For a healthier option, use whole wheat pizza dough or add vegetables to the filling. Avoid overloading on toppings to ensure perfect breadsticks.