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Delicious God Bless America Pineapple Coconut Cake topped with coconut flakes

Pineapple Coconut God Bless America Cake

A delightful tropical dessert combining the flavors of crushed pineapple and coconut, perfect for any celebration or gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Tropical
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the Cake

  • 1 can (20 oz.) crushed pineapple, with juices Adds a juicy, tropical sweetness.
  • 2 large eggs For a pillowy and tender crumb.
  • 1/4 cup vegetable oil Ensures moistness and richness in the cake.
  • 1 cup granulated sugar Sweetness that balances the tang of pineapple.
  • 1/2 cup brown sugar Introduces a hint of caramel flavor.
  • 2 cups all-purpose flour The base for the cake, providing structure.
  • 2 teaspoons baking soda Helps the cake rise to fluffy perfection.
  • 1/2 teaspoon salt Balances the sweetness.

For the Icing

  • 1 can (12 oz.) evaporated milk Creamy richness for the icing.
  • 1 cup (2 sticks) unsalted butter A must for a decadent icing.
  • 1 1/2 cups sugar (for icing) To sweeten the icing to perfection.
  • 2 cups shredded coconut A chewy, tropical note in both the cake and icing.
  • 1 cup pecans, roughly chopped and toasted Adds a crunchy texture and nutty flavor.
  • 1 teaspoon vanilla extract A warm, aromatic addition to the icing.
  • 1/4 teaspoon salt (for icing) Enhances and balances flavors.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • In a large bowl, whisk together the eggs, sugar, brown sugar, vegetable oil, and crushed pineapple with its juices until well combined.
  • Gradually stir in the all-purpose flour, baking soda, and salt until just combined.
  • Pour the batter into the prepared pan and smooth the top.

Baking

  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • While the cake is baking, prepare the icing by combining evaporated milk, sugar, and butter in a saucepan over medium heat.
  • Bring to a gentle boil, then let it simmer for about 10 minutes until it thickens beautifully.

Icing and Serving

  • Stir in the shredded coconut, toasted pecans, vanilla extract, and a pinch of salt.
  • Once the cake is done, pour the warm icing over the top and spread it evenly.
  • Let the cake cool completely before slicing and serving.

Notes

Serve at family gatherings or potlucks, and watch it disappear quickly. Pairs well with coffee or milk.
Keyword Baking, Celebration Cake, Coconut Cake, Dessert Recipe, Pineapple Cake