Pineapple Cranberry Holiday Cheese Log
This delightful appetizer combines creamy cheese with sweet and tangy cranberries and refreshing pineapple, perfect for your holiday gatherings.
Ingredients
Cheese Mixture
- 8 oz cream cheese (softened) Be sure it's thoroughly softened for easy mixing.
- 1 cup shredded sharp cheddar cheese Adds a touch of sharpness.
Fruits and Vegetables
- 1/2 cup crushed pineapple (drained) Make sure it's well-drained to avoid excess moisture.
- 1/2 cup dried cranberries (chopped) Enhances the flavor and adds color.
- 1/4 cup green onions (chopped) Provides a mild onion flavor.
Seasonings
- 1 teaspoon garlic powder Infuses savory depth.
- 1 teaspoon onion powder Adds a subtle savory note.
- to taste salt and pepper Essential for balancing flavors.
Garnish
- 1/2 cup chopped pecans For rolling the cheese log.
- fresh parsley For garnish.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth and creamy.
- Stir in the crushed pineapple, dried cranberries, and chopped green onions. Sprinkle in the garlic powder, onion powder, salt, and pepper; mix everything well.
- Spoon the mixture onto a piece of plastic wrap and shape it into a log form.
- Wrap the log tightly with the plastic wrap and refrigerate for at least 2 hours.
- When ready to serve, unwrap the log and roll it in the chopped pecans, pressing lightly to adhere.
- Transfer the cheese log to a serving platter and garnish with fresh parsley.
Notes
Letting the cheese log chill is crucial for flavor melding and texture. Prepare in advance to enjoy your gathering stress-free.