Pink Vanilla Cake Squares
A delightful treat that brings a burst of flavor and color, perfect for any occasion. Easy to make and sure to impress with its rich texture and creamy pink frosting.
Ingredients
For the Cake
- 2.5 cups all-purpose flour providing the perfect base for a tender cake
- 2.5 tsp baking powder ensuring a delightful rise
- 0.5 tsp salt to balance the sweetness
- 1 cup unsalted butter, softened to create a rich, creamy texture
- 2 cups granulated sugar adding sweetness and moisture
- 4 large eggs contributing to the cake's structure and fluffiness
- 1 tbsp vanilla extract infusing the cake with aromatic flavor
- 1 cup whole milk making the batter rich and creamy
For the Frosting
- 4 cups powdered sugar for a silky finish
- 3 tbsp heavy cream to achieve the perfect fluffy consistency
- 1 tsp vanilla extract for an extra layer of flavor in the frosting
- Pink food coloring bringing a whimsical touch to your dessert
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt until combined.
- In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk until well combined.
Baking
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing it into squares.
Frosting
- Beat softened butter until creamy in a mixing bowl, then gradually add powdered sugar, combining until fluffy.
- Add heavy cream and vanilla extract, then blend in the pink food coloring.
- Spread or pipe the frosting over each cake square before serving.
Notes
Use room-temperature ingredients for a smoother batter. Grease your baking pan thoroughly or line it with parchment paper for easy removal. Cool the cake completely before frosting.