Pumpkin Lush Dessert
A delightful no-bake treat that combines the warmth of pumpkin spice with a creamy filling and buttery graham cracker crust, perfect for fall gatherings.
Ingredients
Crust
- 1.5 cups graham cracker crumbs These provide a delightful crunch.
- 0.5 cups unsalted butter (melted) Binds the crumbs and adds richness.
Filling
- 1 cup powdered sugar Adds sweetness to the layers.
- 8 oz cream cheese (softened) Lends a luscious, creamy texture.
- 1 cup pumpkin puree The star ingredient for flavor.
- 1 tsp vanilla extract Enhances the flavors.
- 1 tsp pumpkin pie spice Adds comforting fall aroma.
- 1 cup whipped topping (plus extra for garnish) Adds fluffiness to the dessert.
Topping
- 1 cup sweetened condensed milk Provides richness and sweetness.
- 1 tsp cinnamon (for garnish) Adds an extra layer of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9x13-inch baking dish to form a solid crust.
- In another bowl, beat cream cheese and powdered sugar together until smooth.
- Add pumpkin puree, vanilla extract, and pumpkin pie spice to the mixture. Mix until fully combined.
- Gently fold in the whipped topping until smooth and airy.
- Spread the pumpkin mixture evenly over the graham cracker crust.
- In a separate bowl, combine sweetened condensed milk and cinnamon. Pour over the pumpkin layer.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Serve chilled, garnished with additional whipped topping and cinnamon.
Notes
For the best flavor, refrigerate overnight. Ensure cream cheese is at room temperature before mixing. Consider toasting graham cracker crumbs for added texture.