Reese's Peanut Butter Cup Roll Cake
A rich chocolate and peanut butter roll cake that combines nostalgic flavors with a visually striking presentation, perfect for any celebration.
Ingredients
For the cake
- 1 cup all-purpose flour This fine flour will create a tender base.
- 1/4 cup cocoa powder Adds a rich chocolate flavor.
- 1 teaspoon baking powder Leavening agent for a light finish.
- 1/4 teaspoon salt Enhances sweetness and balances flavors.
- 4 large eggs Provides moisture and richness.
- 1 cup granulated sugar Key source of sweetness.
- 1/4 cup milk Adds creaminess.
- 1 teaspoon vanilla extract Deepens the flavor.
For the filling
- 1 cup creamy peanut butter Delivers classic Reese's taste.
- 1/2 cup powdered sugar For sweetness and fluffiness.
- 1/4 cup heavy cream Creates a silky texture.
- 1/2 cup mini Reese’s Peanut Butter Cups, chopped Adds bursts of flavor.
For the outer layer
- 1 cup chocolate ganache or chocolate frosting Envelops the cake in chocolate.
- to taste Reese’s Pieces or additional mini peanut butter cups for garnish Adds a fun, crunchy element.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat the eggs and granulated sugar on high speed for about 5 minutes until thick and frothy. Add in the milk and vanilla extract.
- Gently fold the dry ingredients into the wet ingredients using a spatula.
- Pour the batter into the prepared pan and spread it to the edges. Bake for 10-12 minutes, until the cake springs back when touched.
Rolling and Filling
- While the cake is still warm, gently roll it up in a clean kitchen towel dusted with powdered sugar and allow it to cool completely.
- In a bowl, beat together the peanut butter, powdered sugar, and heavy cream until smooth.
- Carefully unroll the cooled cake, spread the peanut butter filling, and sprinkle chopped Reese’s Peanut Butter Cups on top. Re-roll the cake gently.
Finishing Touch
- Spread chocolate ganache or frosting over the top and garnish with Reese’s Pieces.
Notes
Allowing the cake to cool properly is crucial to prevent cracks. Adjust the powdered sugar in the filling as necessary.