Reibekuchen (German Potato Pancakes)
Crispy edges and soft centers, these delightful German Potato Pancakes are perfect as a snack or a side dish.
Ingredients
Main ingredients
- 2 lbs Potatoes (peeled and grated) These starchy gems lend a creamy, comforting base filled with earthy flavors.
- 1 small Onion (grated) Aromatic and slightly sweet, the onion adds depth and a touch of richness.
- 2 large Eggs These promise to bind everything together with their silky smoothness.
- 1/4 cup All-purpose flour This will help achieve the perfect golden crispiness.
- 1 teaspoon Salt A critical seasoning to enhance the natural flavors.
- 1/2 teaspoon Black pepper Adds a warm, subtle kick to the dish.
Instructions
Preparation
- Peel and grate the potatoes and onion, then place them in a mixing bowl.
- Stir in the eggs, flour, salt, and black pepper until everything is fully combined.
Cooking
- Heat oil in a skillet over medium heat.
- Scoop 1/4 cup of the potato mixture into the skillet, then flatten it gently with a spatula.
- Cook for 4–5 minutes on each side or until the pancakes are golden and crispy.
- Drain the finished pancakes on paper towels and serve them warm.
Notes
Ensure that you squeeze out excess moisture from your grated potatoes for a crispier pancake. Don't crowd the skillet; cook in batches to maintain the right temperature and texture. Serve immediately for the best experience.