Roasted Mushrooms in Browned Butter, Garlic, and Thyme Sauce

A rich and earthy side dish featuring tender cremini mushrooms bathed in nutty browned butter, fragrant garlic, and aromatic thyme.

Prep Time 30

Cook Time 30

Total Time 1

Course Appetizer, Side Dish

Cuisine American

Servings 4 servings

Calories 150 kcal

1 pound fresh cremini mushrooms These mushrooms add a rich and earthy flavor to the dish.
4 tablespoons unsalted butter Allows control of seasoning and provides creamy richness.
4 cloves garlic, minced Fresh garlic imparts a fragrant aroma.
2 tablespoons fresh thyme leaves Adds complexity and aromatic scent.
Salt and pepper to taste Essential for flavor balance.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Gently clean the mushrooms using a damp cloth.
In a mixing bowl, toss the cleaned mushrooms with salt and pepper.
In a saucepan, melt the unsalted butter over medium heat until golden brown.
Stir in the minced garlic and fresh thyme; sauté for 1 minute.

Pour the browned butter mixture over the mushrooms on the baking sheet and toss gently.
Roast for 20-25 minutes until golden brown and crispy.

For best results, ensure your mushrooms are clean but not soaked in water. Watch the butter closely while browning to avoid burning.

Keyword Browned Butter, Comfort Food, Garlic, Mushrooms, Thyme