Roasted Parmesan Crusted Cauliflower
A delightful and healthy side dish featuring tender cauliflower florets with a crispy parmesan crust that's easy to prepare and sure to impress.
Ingredients
Main Ingredients
- 1 large fresh cauliflower head Crisp and tender
- 2.5 tablespoons olive oil Golden and fragrant
- to taste black pepper Aromatic and spicy
- 1/2 cup finely grated parmesan cheese Rich and creamy
- 1/4 cup panko breadcrumbs Light and crunchy
- 1/2 teaspoon dried oregano or thyme Earthy and aromatic
- 1/2 teaspoon paprika Smoky and vibrant
- 1/2 teaspoon black pepper To enhance flavors
- as needed olive oil cooking spray For an extra crispy finish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into 1½-inch florets.
- Toss the florets with olive oil and black pepper in a large bowl until well-coated.
- In another bowl, combine the finely grated parmesan, panko breadcrumbs, dried oregano or thyme, paprika, and additional black pepper. Mix thoroughly.
- Spread the cauliflower evenly on a baking sheet and sprinkle the parmesan coating generously over the florets.
- Mist with olive oil cooking spray.
- Bake for 25-30 minutes, tossing the florets halfway through until golden brown and fork-tender.
- Garnish with fresh parsley before serving.
Notes
Freshness of the cauliflower is key for maximum flavor. Adjust seasoning as needed and experiment with different herbs.