Sausage Gnocchi Soup
A warm and comforting soup featuring tender potato gnocchi, savory Italian sausage, and colorful vegetables. Perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 1 tablespoon olive oil A rich and fruity oil that enhances flavor.
- 1 pound Italian sausage Bulk or casings removed.
- 1 medium onion, diced Adds a sweet and aromatic base.
- 2 cloves garlic, minced Infuses bold flavors.
- 2 medium carrots, diced Provides sweetness and color.
- 2 stalks celery, diced Adds freshness and earthiness.
- 4 cups chicken broth Soup's foundational liquid.
- 1 can diced tomatoes, undrained Lends acidity and richness.
- 1 teaspoon dried Italian herbs A blend of basil, oregano, and thyme.
- 1 pound potato gnocchi Filling dumplings that absorb flavor.
- 2 cups fresh spinach Adds color and nutrition.
- Salt, to taste Enhances flavors.
- Pepper, to taste Adds warmth.
- Grated Parmesan cheese (for serving, optional) For a creamy, salty finish.
Instructions
Preparation
- Heat olive oil in a large pot or Dutch oven over medium heat until it shimmers gently.
- Add the sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Introduce the onion, garlic, carrots, and celery. Sauté for 5 minutes until softened.
- Pour in the chicken broth and add diced tomatoes, dried herbs, salt, and pepper. Stir to combine.
- Bring to a gentle boil, then reduce heat and let it simmer for 10 minutes.
- Stir in the potato gnocchi and cook until they float, about 3-5 minutes.
- Add the fresh spinach and stir until wilted, about 1-2 minutes.
- Taste and adjust seasoning as needed. Serve hot, optionally garnished with grated Parmesan cheese.
Notes
This soup pairs well with crusty bread or a light salad. It makes excellent leftovers as the flavors deepen over time.