Sausage Potato Green Bean Skillet
A quick and comforting skillet dish combining juicy smoked sausage, tender baby potatoes, and crisp green beans, perfect for busy weeknights.
Ingredients
Main Ingredients
- 12 oz smoked sausage, sliced Provides a savory, meaty base.
- 1 lb baby potatoes, halved Roasted to creamy perfection.
- 1 lb fresh green beans, trimmed Sautéed to retain vibrant color.
- 1 tbsp olive oil Helps meld the flavors together.
- 1 tsp garlic powder Adds a savory note.
- 1 tsp onion powder Infuses sweetness and depth.
- 1/2 tsp smoked paprika Contributes a rich, smoky undertone.
- 1/4 tsp red pepper flakes (optional) For an extra kick of heat.
- to taste salt and freshly cracked black pepper To elevate flavors.
- 2 tbsp chopped parsley Adds color and freshness.
- 1 tbsp butter (optional) For an extra layer of richness.
Instructions
Preparation
- Preheat a large skillet over medium-high heat.
- Add olive oil and sliced sausage to the skillet, sauté for 5-7 minutes until golden brown.
- Remove the sausage and set aside.
- In the same skillet, add halved baby potatoes and season with garlic powder, onion powder, smoked paprika, red pepper flakes, salt, and pepper. Cook for 10-12 minutes until golden and tender.
- Add fresh green beans to the skillet, cover, and steam for 5-6 minutes until crisp-tender.
Finishing Touches
- Return the sausage to the skillet, toss everything together, and add optional butter if desired.
- Finish with chopped parsley, serve warm, and enjoy!
Notes
To avoid common mistakes, make sure to preheat the skillet, do not overcrowd, and season adequately. Experiment with variations like using different vegetables or sausages to cater to dietary needs.