Savory Cabbage Beef Bake
A comforting and easy-to-make dish combining ground beef and tender cabbage with a flavorful sauce, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb Ground Beef Juicy and savory base for the bake.
- 1 small Onion, chopped Adds a depth of flavor.
- 1 small Cabbage, shredded Star ingredient adding crunch.
- 1 can (14.5 oz) Diced Tomatoes Brightens the dish with acidity.
- 1 cup Cooked Rice Adds softness and absorbs flavors.
- 1 tablespoon Worcestershire Sauce Introduces umami flavor.
- 1 teaspoon Garlic Powder Enhances flavor profile.
- 1 teaspoon Paprika Adds smokiness and color.
- to taste Salt and Pepper Essential seasonings for flavor balance.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef with chopped onions until browned and onions are translucent, about 5-7 minutes. Drain any excess fat.
- Stir in the shredded cabbage and cook until slightly wilted, about 2-3 minutes.
- Add the diced tomatoes (with juices), cooked rice, Worcestershire sauce, garlic powder, and paprika. Mix well and let simmer for 5 minutes.
- Transfer the mixture into a greased baking dish and cover with foil.
- Bake for 30-35 minutes until cabbage is tender and the dish is bubbling.
- Let cool for a few minutes before serving.
Notes
Serve with a green salad or crusty bread. This dish is great for meal prep, allowing for delicious leftovers throughout the week.